• Peter Reinhart
• Baker

• Speaking at Taste3 2008
• July 2008
• Napa, CA

The art of baking bread: Batch to batch, crust to crust ... In tribute to the beloved staple food, baking master Peter Reinhart reflects on the cordial couplings (wheat and yeast, starch and heat) that give us our daily bread. Try not to eat a slice.