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Food journalist
Author, "How to Cook Everything"
Mark Bittman's Presentations
| EG10 | January 2010 |
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| EG07 | December 2007 |
Watch videoWhat's wrong with what we eat: In this fiery and funny talk, New York Times food writer Mark Bittman weighs in on what's wrong with the way we eat now (too much meat, too few plants; too much fast food, too little home cooking), and why it's putting the entire planet at risk. What's wrong with what we eat: In this fiery and funny talk, New York Times food writer Mark Bittman weighs in on what's wrong with the way we eat now (too much meat, too few plants; too much fast food, too little home cooking), and why it's putting the entire planet at risk. |
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